Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, giant yorkshire pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Giant Yorkshire Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Giant Yorkshire Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook giant yorkshire pudding using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Yorkshire Pudding:
- 200 ml milk
- 150 g plain flour
- 4 eggs
- Sunflower oil
Steps to make Giant Yorkshire Pudding:
- Pre-heat oven to 230C/fan 210C.
- Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot.
- Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth.
- Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins.
- Remove your tin of oil from the oven and immediately pour in your batter mix.
- Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!
So that is going to wrap this up with this exceptional food giant yorkshire pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
