Molten Chocolate Cakes
Molten Chocolate Cakes

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, molten chocolate cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Molten Chocolate Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Molten Chocolate Cakes:
  1. for chocolate molten cakes
  2. 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. 4 ounces unsalted butter (1 stick)
  4. 2 large eggs
  5. 2 large egg yolks
  6. 1/4 cup granulated sugar
  7. 1/8 teaspoon salt
  8. 2 tablespoons all purpose flour
  9. 1/2 teaspoon vanilla extract
  10. confectioner's sugar for dustimg
  11. for garnishes
  12. as needed Strawberry or vanilla ice cream,
  13. as needed Whipped cream,
  14. Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that is going to wrap this up for this special food molten chocolate cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!