Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's halibut w/ mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too. This sweet and spicy salsa goes beautifully with a firm, white fish like halibut Make sure your mango is very ripe Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene.
Brad's halibut w/ mango salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's halibut w/ mango salsa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's halibut w/ mango salsa:
- For the halibut
- 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Sea salt, white pepper, ground coriander, old bay seasoning
- 1 tbs olive oil
- sprigs Fresh dill
- Sliced lemon
- 3 tbs butter
- For the salsa
- 5 roma tomatoes, cubed
- 2 mangoes, remove skin and seeds, cube
- 3/4 medium sweet onion, course chop
- 1 lg jalapeño, seeded and minced
- Small bunch of cilantro, chopped
- Juice of 1 small lime
- 1 tsp sea salt and white sugar
- 1/2 tsp chili powder and black pepper
In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco. The best spicy mango salsa for grilled Alaska halibut. With the rich flavors of Alaska halibut I always like to serve this spicy mango salsa which I make with fresh ingredients such as red onion, jalapeno, mango and cilantro. This tangy mango and avocado salsa pairs perfectly with the blackened halibut and also pairs well with other types of blackened or grilled fish, shrimp or chicken.
Steps to make Brad's halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
What to look for when buying mangos and avocados: A ripe mango should yield gently to pressure when squeezed and have a light, fruity. Pan seared halibut is perfectly paired with a mango-avocado salsa. First, Jack made a delicious fresh salsa with mango, avocado, red bell pepper, onion and a little bit of jalapeno pepper in a wonderful dressing of lime juice and seasonings, plus a bit of orange juice which really helped to smooth and. This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
So that’s going to wrap this up for this exceptional food brad's halibut w/ mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
