Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread salad—panzanella (with stale bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. 1 Red leaf lettuce
  2. 1 Baguette (stale leftovers)
  3. 1/2 can Canned tuna
  4. 3 Boiled green beans
  5. 1 Broccoli
  6. 1 Olive oil
  7. 1 Grated cheese
  8. 1 Balsamic vinegar
  9. 1 Salt and pepper
Steps to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

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