Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, slow cooker leek and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Leek and Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- 350 g leeks, sliced
- 500 g potatoes, peeled and cubed
- 700 ml water
- 2 vegetable oxo cubes
- Salt to taste
- Ground black pepper to taste
- 1 tsp dried thyme
- Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up with this special food slow cooker leek and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
