Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, greek pasta salad (version 2). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Dressing
  2. 2-3 Tbsp Dijon Mustard
  3. 1 Lemon (Juice)
  4. 1/2 Cup Red Wine Vinegar
  5. 1/2-2/3 Cup EV Olive Oil
  6. 4 Cloves Garlic (Minced)
  7. 6 Tbsp Fresh Parsley (Chopped)
  8. 3-4 tsp Dried Oregano
  9. Salt (To Taste)
  10. Pepper (To Taste)
  11. 1 tsp Sugar (Optional)
  12. Salad
  13. 1 lb Rotini Pasta
  14. 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. 1 Cup Carrots (Julienned) (Optional)
  19. 8 oz Feta Cheese
  20. 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap it up for this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!