Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mascarpone and strawberry cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. "Blue Monday is a name given to a day in January (typically the third Monday of the month) claimed to be the most depressing day of the year." (source. Strawberry Mascarpone Cake Saving Room for Dessert.
Mascarpone and strawberry cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mascarpone and strawberry cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone and strawberry cake:
- 450 g strawberries
- 250 g mascarpone (or clotted cream)
- 175 g caster sugar
- 175 g self rising flower
- 175 g ground almonds
- 2 eggs
- 1 tsp cinnamon
- few drops of vanilla essence
- icing sugar
It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. You'll need to bake the crust first, as this tart is a no-bake tart.
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
I experimented with mascarpone and ricotta combinations, my preference is straight mascarpone for the tart, but. This cake is a stunning celebration of summer. At the peak of the strawberry season the best strawberries have intense fragrance and flavour. She is a big fan of a classic sponge cake so I knew that would be the base of the cake. She also loves strawberry shortcake and under the pink frosting this is very much.
So that’s going to wrap it up with this exceptional food mascarpone and strawberry cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
