Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, italian bread salad: panzanella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Bread Salad: Panzanella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Bread Salad: Panzanella is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Bread Salad: Panzanella:
- 350 g italian bread ciabatta, or french bread, cut into cubes
- 2 large tomatoes
- 2 cucumbers, sliced
- 1/2 cup red onion, sliced
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 10 basil leaves, shredded
- salt
- black pepper
Steps to make Italian Bread Salad: Panzanella:
- Trim the tomatoes and cut each into 8 wedges.
- In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
- For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
- Pour the dressing on the vegetable bowl, toss well and serve.
So that is going to wrap this up with this special food italian bread salad: panzanella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
