Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, budae-jjigae army base soup/ stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Budae-Jjigae Army Base Soup/ Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Budae-Jjigae Army Base Soup/ Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
- Soup
- 12 ounces spam
- 5 ounce Vienna sausage
- 1 package ramen noodles
- 3 slices American cheese
- 1 cup kimchee
- 1/2 pound hotdogs
- 12 ounces tofu, extra firm
- 2 quarts chicken broth
- 1-1/2 cup pork and beans
- 1/4 pound bacon
- 1/4 cup sliced green onion optional
- 8 ounces mushrooms optional
- 1 rice cake optional
- Flavorings
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 tablespoons sugar
- 1 tablespoons soya sauce
- 1 teaspoon gochujang sauce
- To taste salt optional
- To taste oyster crackers
- 1 tablespoon minced garlic
Instructions to make Budae-Jjigae Army Base Soup/ Stew:
- Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
- Cut the kimchee into manageable pieces.
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
- In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
So that is going to wrap this up with this special food budae-jjigae army base soup/ stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!