Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pork Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- 5-6 lbs Pork Shoulder (bone in preferred)
- 4 cups Beef Broth
- 2 cups water
- 2 Large Onions (quartered or julienne)
- 4 Poblano peppers (julienne)
- 2 Jalapenos (diced)
- 2 tbsp Parsley
- 2 tbsp Basil
- 4 tbsp Knorr Chicken Bouillon
- Queso fresco
- Mexican sour cream
- Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
