Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker ratatouille is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker ratatouille is something that I’ve loved my whole life.
Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables – tomatoes, zucchini, eggplant and peppers. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker ratatouille:
- 2 large onions
- 2 large peppers
- Small squash
- 3 aubergines
- 1 punnet mushrooms
- Tin tomato purée
- 1 pint water
- Tablespoon basil
Slow Cooker Ratatouille. skip To Recipe. Ratatouille is a dish traditionally made from zucchini, eggplant, and tomatoes making it the perfect end-of-summer dish to highlight warm-weather produce! A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet.
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Important question…where is your slow cooker right now? Slow Cooker Ratatouille is an easy, healthy vegetable stew from Provence that the whole family Slow Cooker Ratatouille. Be the first to review this recipe. Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse. Slow Cooker Green Olive and Lemon Chicken.
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