Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, spaghetti squash frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti squash frittata is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti squash frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash frittata:
- 1/2 cooked spaghetti squash
- 1 egg for crispier OR 2 egg for fluffier
- Diced veggies and/or meat to taste
- 1/2 cup shredded parmesan/ romano or cheese of choice
- minced garlic
- Salt and pepper to taste
Steps to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that is going to wrap this up with this special food spaghetti squash frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
