Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. <soup>
  2. 400 cc Soy milk
  3. 50 cc Hot water
  4. 1 cube Bouillon cube
  5. 100 cc Cold water
  6. 2 Tbsp Miso
  7. 1/2 Star anise
  8. And Black Pepper
  9. <nikumiso(spicy meat sauce)>
  10. 200 g Ground pork
  11. 1/2 tsp ground Garlic
  12. 1/2 tsp ground Ginger
  13. 1 Tsp Miso
  14. 2 tsp Suger
  15. 1 Tbsp SAKE or Chinese rice wine
  16. 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. <finish for 1 sercing>
  18. Noodles
  19. Green Vegetables(for exampe : Green pak choi is better)
  20. chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!