Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry angel cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Angel Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Angel Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Angel Cake:
- 1 packages Angel food cake mix
- 1 cup boiling water
- 1 packages Strawberry flavored gelatin (.3 oz)
- 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- 1 cup Cottage cheese, creamed
- 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
So that is going to wrap this up with this special food strawberry angel cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!