Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato basil with fried eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil with Fried Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato Basil with Fried Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil with Fried Eggs:
- 2 cups Tomato Basil Soup (I used Pacific Foods brand)
- 2 Cloves Garlic, minced
- 1 Shallot, thinly sliced
- 1 Brussel Sprout, finely chopped
- 1 tsp Seasoning Salt
- 4 Eggs
- Salt and Pepper, to season
- 1 Green Onion
- 2 tbsp Olive Oil
Steps to make Tomato Basil with Fried Eggs:
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
- Add in shallots, and sauté until translucent.
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
- For the eggs, fry them to your liking.
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
- Serve and enjoy!
So that is going to wrap it up with this special food tomato basil with fried eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
