Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, lamb and sausage pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. I substituted the lamb shoulder with bulk ground merguez lamb sausage and the result was fabulous!
Lamb and sausage pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb and sausage pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- 1 box vegetable rotini pasta
- 1/2 packages frozen spinach
- 1 Johnsonville andouille chicken sausage link
- feta cheese
- cheese to top
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. This is my favorite pasta sauce, more nuanced and flavorful then any I have had at a restaurant. The sausage and pasta are like the countless articles encouraging us to streamline meal prep by roasting a chicken and making a different entree with the leftovers. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize.
So that’s going to wrap it up with this exceptional food lamb and sausage pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
