Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam bumbu kuning). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Prepare 1 pack chicken thigh fillets
  2. Take Oil to fry
  3. Prepare Lemongrass
  4. Take Galangal
  5. Prepare Ginger
  6. Make ready leaves Lime
  7. Make ready Vermicelli noodles
  8. Make ready Eggs
  9. Take Spring onions
  10. Take Bean sprouts (optional)
  11. Make ready Limes (optional)
  12. Take Paste spices
  13. Get 3 big shallots or 6 small shallots
  14. Take 6 garlic cloves
  15. Get 1/2 tsp turmeric powder
  16. Get Candlenuts (optional)
  17. Make ready Drops vegetable oil
  18. Take 2 lime leaves
  19. Take Chili paste (sambal) optional
  20. Make ready 2 small shallots or 1/2 big shallot
  21. Prepare 3 garlic cloves
  22. Get 4 chillies
  23. Get salt
  24. Take oil
Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!