Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, my mama's sanchos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mama's Sanchos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Mama's Sanchos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mama's Sanchos:
- 1 lb. Ground beef
- 1 yellow onion, chopped
- 1 pkg. Taco seasoning
- 1 sleeve Velveeta cheese, cubed
- 1/2 C. Milk
- 1 Can rotel
- 6 flour tortillas
Steps to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
So that’s going to wrap this up for this exceptional food my mama's sanchos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
