Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, twice baked sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twice Baked Sweet Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Twice Baked Sweet Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potatoes:
  1. 2 thick sweet potatoes
  2. 1 stick butter; cubed
  3. 1/2 cup heavy cream
  4. 2/3 cup brown sugar
  5. 1 vegetable oil
  6. 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are hot.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

So that is going to wrap this up with this special food twice baked sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!