Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, cocoa loco bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cocoa Loco bread pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cocoa Loco bread pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cocoa Loco bread pudding:
- 1 1/2 mini butter croissants
- 1/2 cup fairlife milk (whole)
- 1 tbsp unsweetened cocoa powder
- 4 tsp Swerve artificial sweetner
- 1 scoop Genepro medical grade protein
- 1 tsp fiber yum syrup
- 6 g mini chocolate chips
- 4 g finely shredded unsweetened coconut flakes
- 2 g chopped pecans
Instructions to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
So that’s going to wrap this up for this exceptional food cocoa loco bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
