Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, lemon cilantro salmon patties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Cilantro Salmon Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. 3 can red or pink salmon remove bones
  2. 2 tsp lemon juice
  3. 2 tbsp cilantro paste
  4. packages saltine crackers crushed
  5. 1 tbsp horseradish
  6. salt
  7. ground black pepper
  8. 2 tbsp lemon pepper
  9. olive oil
  10. 3 tbsp mustard
  11. 3 large eggs
Steps to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

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