Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot chiffon cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- THE CAKE
- large eggs
- cake flour
- packed light brown sugar
- baking powder
- ground cinnamon
- ground ginger
- salt
- ground nutmeg
- canola oil or any flavorless oil
- smooth, unsweetened applesauce
- vanilla extract
- finely grated carrots
- grated lemon zest
- granulated sugar
- CINNAMON CREAM CHEESE GLAZE
- cream cheese, at room temperature
- salted butter, at room temperature
- confectioner's sugar
- whole milk, more if needed
- vanilla extract
- ground cinnamon
- chopped nuts, I used pecans, walnuts and peanuts
- ACCOMPANIMENTS
- fresh raspberries and blueberries
- fresh whipped cream
Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
So that is going to wrap it up for this exceptional food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!