Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. 400 grams ● Sweet potato, skinned
  2. 30 grams ● Sugar
  3. 2 medium ● Egg yolks
  4. 50 grams ● Milk (or whipping cream)
  5. 2 medium ※ Egg whites
  6. 70 grams ※ Sugar
  7. 50 grams Unsalted butter, melted
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Line the mold with parchment paper.
  2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
  3. When the mixture cools down, add the ● egg yolk and the ● milk and mix.
  4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
  5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
  6. Add the melted butter to the batter.
  7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.

So that’s going to wrap it up with this special food sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!