Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, hawaiian baked uhu by kalani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Baked Uhu by Kalani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hawaiian Baked Uhu by Kalani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- red snappers/ parrot fish - uhu - Opakapaka fish
- Garlic
- Online
- Ginger
- Pepper
- Salt
- Mayo
- Green onion
- Cilantro
- Ti leave
- Tin foils
- Chinese sausage
- 1 table spoon Peanut oil -
Instructions to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that is going to wrap it up with this special food hawaiian baked uhu by kalani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
