Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
  1. 1 1/2 lb boneless lamb loin cut into 1 inche cubes
  2. 1/4 cup balsamic vinegar
  3. 2 tbsp olive oil
  4. 1 tsp cajun seasoning
  5. 1 tsp black pepper
  6. 1 pints grape or cherry tomatos
  7. 3/4 cup dry plain couscous
  8. 1 1/2 cup chicken broth
  9. 1 cup sliced mushrooms
  10. 1 clove garlic minced
  11. 14 cup green onions, sliced
  12. 2 tbsp lemon juice
  13. 2 tbsp sour cream
  14. 1/4 cup parmesan cheese
Instructions to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
  1. For Lamb
  2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
  3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
  4. For Couscous
  5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
  6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

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