Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, brad's not so chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Make classic chicken cordon bleu following this recipe from Chef Blake.
Brad's not so chicken cordon bleu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's not so chicken cordon bleu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's not so chicken cordon bleu:
- For the chicken
- 3 LG chicken breasts
- 4 Oz Genoa salami
- 8 Oz sliced provalone
- Mascarpone cheese
- Garlic powder, white pepper, paprika
- For the breading
- Flour for dredging
- Italian bread crumbs
- 1 cup whipping cream
- 2 tbs yellow mustard
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Steps to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. And this stuff is far better than any frozen version you can buy. This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
So that’s going to wrap this up for this exceptional food brad's not so chicken cordon bleu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
