Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian pastina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Pastina is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Pastina is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian pastina using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Pastina:
- Get 1/2 large courgette, diced
- Take 1 medium carrot, sliced
- Get 1 small onion, diced
- Get 2 garlic cloves, crushed
- Prepare 1 celery stalk, sliced
- Prepare 1 medium potato, diced
- Get 1 chicken stock cube
- Get 1 L water
- Take 4 tbsp olive oil
- Take 1 rind of parmasan cheese
- Make ready Grated parmesan cheese, to serve
- Get 1 cup tiny pasta, i.e. Couscous, orzo, stars or alphabet
- Prepare Butter or olive oil to taste
Steps to make Italian Pastina:
- Heat the olive oil over medium-low heat.
- Add all the vegetables and dried herbs. Simmer for 8-10 minutes or until vegetables are softened.
- Add the stock cube, the rind and water and cook for a further 10-15 minutes.
- Remove the cheese rind and using a hand blender blitz the vegetables until smooth.
- Add the pasta continue to cook until pasta has cooked through.
- To serve add a small knob of butter or drizzle of olive on the plate and sprinkle with a handful of grated parmesan cheese.
So that’s going to wrap it up with this special food italian pastina recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
