Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables for beef braciole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Vegetables for Beef Braciole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Vegetables for Beef Braciole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- 1-1/2 pound potatoes mixed red and white
- 1 pound baby rainbow carrots
- 12 ounces Brussels sprouts
- To taste salt
- As needed extra virgin olive oil
- 3 quarts salty water
Instructions to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that is going to wrap this up for this exceptional food roasted vegetables for beef braciole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
