Penne All' Arrabbiata with Insalata Caprese
Penne All' Arrabbiata with Insalata Caprese

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, penne all' arrabbiata with insalata caprese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne All' Arrabbiata with Insalata Caprese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Penne All' Arrabbiata with Insalata Caprese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook penne all' arrabbiata with insalata caprese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne All' Arrabbiata with Insalata Caprese:
  1. 2 cups Penne Rigate
  2. 4 litres Water
  3. as per taste Sea salt + 2 tsp to boil pasta
  4. 2 Chopped onions
  5. 4 Tomatoes (2 chopped, 2 sliced)
  6. 4-5 cloves Chopped garlic
  7. 2 tsp Chilli flakes
  8. 2 tsp mixed Italian herbs
  9. 2 tsp Basil dried
  10. 1 cup Grated cheese (parmesan or your choice)
  11. 8-10 Fresh mozzarella slices
  12. 1/4 cup or bocconcini crumbled
  13. 3 tablespoons Extra virgin olive oil
  14. 10-12 Fresh basil / Arugula or cilantro
Instructions to make Penne All' Arrabbiata with Insalata Caprese:
  1. First, boil water with 1 tsp salt and 1 tsp olive oil till it get a rolling boil. Add the pasta and boil till al dante' or just done or till 8 minutes.
  2. Then remove and rinse in cold water and keep covered. - Then heat a pan, add 1 tablespoon olive oil. Then as it heats up, add garlic, saute' well.
  3. Then add onions, cook till pink and fragrant. Then add tomatoes and cook well. Add some pasta water and let it cook covered till you get a sauce like consistency.
  4. Then add mixef herbs and chilli flakes. Add salt and a pinch of sugar. Then add some grated cheese and mix well. Then add pasta, toss well on low heat for 2 minutes. Then remove from flame. Arrange the pasta in a serving plate and sprinkle with extra virgin olive oil, grated cheese and fresh basil. Serve hot with your choice of accompaniment.
  5. Caprese Insalata: Arrange thick Tomato slices on a platter. Alternatively arrange slices of mozzarella or arrange crumbled bocconcini on top of each slice.
  6. Then drizzle with extra virgin olive oil, sea salt, mixed herbs and top with fresh basil. Serve immediately. Enjoy your Italian yummy meal!

So that’s going to wrap this up for this special food penne all' arrabbiata with insalata caprese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!