Creamy garlic-leek soup with crispy croutons….
Creamy garlic-leek soup with crispy croutons….

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy garlic-leek soup with crispy croutons…. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
  1. 2 medium potatoes
  2. 1 onion
  3. 1 large leek
  4. 2 whole small heads of garlic
  5. 7 cups chicken stock or water
  6. 1/2 cup cream
  7. 3-4 tbsp oil
  8. 1 cup chopped parsley or coriander leaf
  9. 6 slices bread for croutons
  10. Salt to taste
  11. Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons….:
  1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
  2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
  3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
  4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
  5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
  6. Serve with croutons and chopped parsley.

So that’s going to wrap it up with this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!