Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, quick coffee cake with raw fruit adapted by rebecca sackheim. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. 2 cup sifted flour or matzah cake meal (for passover)
  2. 2 tsp Rumford's baking powder or passover baking powder
  3. 1 cup sugar
  4. 1/2 tsp salt
  5. 1 egg
  6. 1 cup milk or milk substitute such as almond milk
  7. 1/2 cup melted Butter or non dairy margarine
  8. 1 1/2 cup chopped, raw Fruit
  9. 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Instructions to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. Sift together the flour, salt, baking powder and sugar
  2. Add egg, milk and butter.
  3. Mix all to a soft dough, beat well.
  4. Add fruit
  5. Turn into a greased pan, ; spread evenly
  6. Bake in a moderate oven (350) for about 25 minutes.
  7. Brush over with melted butter and sprinkle with cinnamon and sugar.

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