Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, cheesy chili cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy chili cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy chili cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili cornbread:
- Prepare chili- see previous recipe
- 1 cup Nacho cheese or queen dip
- box Cornbread mix plus ingredients it calls for on
Instructions to make Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe.
- Pour chili into cast iron skillet or glass baking dish until halfway full.
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
- Prepare cornbread mix as directed on package and pour over the chili/cheese.
- Bake 20-25 minutes until cornbread is fully cooked.
So that is going to wrap it up with this special food cheesy chili cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
