Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato salad & mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked potato salad & mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked potato salad & mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- 450 grams Portobello Mushrooms (sliced)
- 5 large Potatoes (baked)
- 1 Onion (sliced)
- 1 Garlic Clove
- 1/2 cup Olive Oil
- 2 tablespoons Mustard
- 1/2 Lemon Juice
- 2 tablespoons Lemon Juice
- Salt
- Rosemary
- Parsley
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
So that’s going to wrap it up for this exceptional food baked potato salad & mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
