Flavor Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. Take [Tosazu]
2. Prepare water
3. Take rice vinegar
4. Make ready sugar
5. Take bonito flakes (Katsuobushi)
6. Take Kombu kelp
7. Make ready [Tosazu Jelly Dressing]
8. Take gelatine powder with 20 mL of water
9. Prepare Tosazu
10. Prepare [Marinated Octopus and Cucumber]
11. Get boiled octopus
12. Make ready cucumber
13. Get preferred amount of Tosazu

Instructions to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. [Tosazu] - Remove dust from the Kombu kelp with a dampened kitchen paper with Sake.
2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp.
3. When the liquid becomes warm, put the bonito flakes in the pan.
4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth.
5. [Tosazu Jelly Dressing] - Soak the gelatine powder in 20 mL of water until swollen.
6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out.
7. Add the soaked gelatine to the pan and mix them thoroughly.
8. Pour the jelly liquid to a plastic container.
9. When it cools, place the plastic container into the fridge and let set until the jelly has set.
10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly.
11. [Marinated Octopus and cucumber (Sunomono)] - Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar.
12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water.
13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!

So that is going to wrap this up for this special food tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!