Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, welsh cawl in a slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welsh Cawl in a Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Welsh Cawl in a Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Olive oil
  2. 1 onion
  3. 4 garlic cloves
  4. 5 tbsp plain flour
  5. 500 g lamb shoulder
  6. 5 potatoes
  7. 3 leeks
  8. 3 carrots
  9. 1/2 swede portion
  10. 1 bay leaf
  11. 1 lamb or vegetable stock cube
  12. 2 tbsp Worcester sauce
  13. Salt and pepper
  14. Boiled water
  15. 4-6 crusty rolls (to serve)
  16. 100 g cheddar cheese (to serve)
Steps to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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