Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, eggnog. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggnog is something that I have loved my whole life.
Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff.
To get started with this recipe, we have to prepare a few components. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog:
- 1 cup Milk
- 1/2 cup Cream
- 2-3 tablespoons Caster Sugar
- 1/4 teaspoon Vanilla Extract
- 2 Egg Yolks
- 1 tablespoons Caster Sugar
- 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- 2 Egg Whites
- Grated Nutmeg *optional
Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Discover a new eggnog recipe for Christmas. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
Try this recipe for your next party or festive drink at home. You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! We may get commissions for purchases made through links in this post. Eggnog has been around for a very long time, in both its alcoholic and non-alcoholic forms. Try this best homemade eggnog recipe for all of your winter holiday gatherings this year.
So that is going to wrap this up with this exceptional food eggnog recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
