Eggless Banana-Cranberries-Walnuts Whole Wheat Cake
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, eggless banana-cranberries-walnuts whole wheat cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless banana-cranberries-walnuts whole wheat cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
  1. Dry Ingredients:
  2. 1 Cup Whole Wheat Flour
  3. 1/8 tsp Salt
  4. 1 tsp Baking Powder
  5. 1 tsp Baking Soda
  6. 1 tsp Cinnamon Powder
  7. Wet Ingredients:
  8. 2 Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas
  9. 3/4 Cup Sugar (Granulated): I’ve used Brown Sugar in this
  10. 1/4 Cup EVOO/Any Refined or Veg. Oil
  11. 1/2 Cup Fresh Milk
  12. 1 tsp Vanilla Essence
  13. Garnish:
  14. 1/2 Cup Chopped Walnuts
  15. 1/2 Cup Chocolate Chips (Mixed)
  16. 2 tbsp Dried & Chopped Cranberries
  17. 1 Baking Tray/Pan: Greased & Lined with the Parchment Paper
Steps to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
  1. In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
  2. In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas… Mix everything well together until nicely combined
  3. Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
  4. Avoid over mixing…Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
  5. Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
  6. Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
  7. Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
  8. Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it…
  9. Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces…ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻‍♀️ Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

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