Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli & coconut butternut squash soup 🌶 🥥. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli & coconut butternut squash soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Get 1 medium squash, peeled and chopped
- Get 200 mls chicken stock
- Make ready 400 mls full fat coconut milk
- Get 2 tbsp olive oil
- Take Chilli powder
Instructions to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that’s going to wrap this up with this exceptional food chilli & coconut butternut squash soup 🌶 🥥 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
