🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 🤙Chicken Katsu Noodle Bowl🤙 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Noodle Ingredients
  2. Chow mein noodles
  3. 2 chicken breast, pounded thin-ish
  4. 2 cups shredded napa cabbage (I used regular cabbage today)
  5. 1 red or yellow bell pepper, sliced thin
  6. 1 zucchini, sliced thin
  7. 1 shredded carrot
  8. 1.5 cups panko breadcrumbs
  9. 2 eggs beaten
  10. 1.5 cup flour
  11. 3/4 cup oil for frying
  12. Lime (optional)
  13. Katsu sauce/drizzle
  14. 2 tbsp ketchup
  15. 2 tsp Worcestershire sauce
  16. 2 tsp hoisin
  17. 1.5 tsp oyster sauce
  18. .5 tsp water (to loosen it up a bit)
  19. .5 tsp rice wine vinegar
  20. Noodle Sauce
  21. 1/4 cup soya sauce
  22. 2 tbsp hoisin
  23. 1 tsp sriracha
  24. 1 tsp sesame oil
  25. 2 cloves garlic, minced
  26. 1 tbsp fresh grated ginger
  27. 2 tbsp water
  28. 2 tbsp sweet soya sauce
  29. .5 tsp chili oil
  30. 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that is going to wrap this up for this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!