Roast Hoisin Chicken
Roast Hoisin Chicken

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast hoisin chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Hoisin Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast Hoisin Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roast hoisin chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Hoisin Chicken:
  1. 3 lbs. bone-in skin-on chicken pieces. Drums always seem to work well for the kids
  2. 1/4 cup Hoisin sauce
  3. 2 Tablespoons regular soy sauce
  4. 2 green onions, choppes
  5. 1 Tablespoon oil
  6. 2-3 cloves garlic, minced
  7. 1 large shallot, minced or thinly slices (or 1/4 cup minced yellow or red onion if you don't have shallots)
  8. 1 Tablespoon sugar
  9. 1/4 teaspoon black pepper
  10. 2 Tablespoons white wine or sake (any kind is fine - just not super sweet, unless you like your food extra sweet)
Instructions to make Roast Hoisin Chicken:
  1. Dump all the ingredients along with the chicken in an oven safe pot or pan in which all the chicken can sit in one layer and mix thoroughly. Allow chicken to marinate at least 20 minutes and up to overnight in the refrigerator.
  2. 35 minutes before you're ready to cook, take the chicken out of the fridge and let it come up to room temp.
  3. 15 minutes before you're ready to cook, pre-heat the oven to 425F.
  4. Make sure the chicken is sitting in one layer, and roast in the 425F oven for 45 to 50 minutes for bone-in, skin-on chicken.
  5. That's it! Enjoy. :)

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