Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan tteokbokki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Tteokbokki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Tteokbokki is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Tteokbokki:
- Get Kombu (1 8cm x 8cm piece)
- Take 1.5 litres water
- Prepare Large handful of Oyster mushrooms, shredded
- Make ready 1 (400 g) pkg fresh Korean rice cake
- Take 100 g dried udon noodles (may be substituted with other noodles of choice)
- Make ready 2-4 cloves garlic, to personal taste
- Make ready 3 tbsp gochujang (Korean fermented hot red pepper paste)
- Take 3-4 tbsp gochugaru (hot pepper flakes/powder)
- Make ready 2-3 tbsp soy sauce
- Take 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
- Get 1 green onion, sliced thinly for garnish
Instructions to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
- Garnish with green onion.
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.
So that is going to wrap it up with this exceptional food vegan tteokbokki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
