Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tofu,black bean and corn chili burrito is something which I have loved my whole life. They are nice and they look wonderful.
These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- 1 can (about 15 ounces) black beans,rinsed and drained
- 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- 8 ounces firm tofu,crumbled
- 1 cup mild prepared salsa
- 1 cup vegetable broth
- 1/2 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle pepper
- 1/2 teaspoon dried Oregano
- 2 cups cooked rice
- 8 (6 inch) flour tortillas
- Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. It was easy to make and we loved the spiciness. We added corn and a little ground beef and sprinkled it with grated cheddar. Mixed-Bean Chili with Tofu. this link is to an external site that may or may not meet accessibility. Burritos are BIG in our household, like seriously big.
So that is going to wrap it up with this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
