Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, fish pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish pudding using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish pudding:
- 2 pounds halibut
- 2 tablespoons flour
- 2 tablespoons butter
- 1 large cup half and half
- to taste Lemon juice
- to taste Onion seasoning
- to taste Pepper
- to taste Paprika
- Little Worcestershire sauce
- 4 eggs
- to taste Salt
- to taste Celery salt
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap this up for this exceptional food fish pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
