Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, insalata russa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Insalata russa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Insalata russa is something which I have loved my entire life. They’re nice and they look fantastic.
L'insalata russa è la più nota delle insalate composte di verdure cotte o miste di cotte e crude; è servita come antipasto o come contorno. È costituita da verdure lessate e patate tagliate a dadini, il tutto condito con salsa maionese; ne esistono numerose varianti. In questo video volevo condividere con voi la ricetta classica invernale dell'insalata russa che si chiama Оливье. L'insalata russa è un antipasto freddo, costituito da piccoli pezzetti di verdure lessate legate insieme dalla maionese.
To begin with this recipe, we have to prepare a few ingredients. You can have insalata russa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Insalata russa:
- 2 eggs
- 2 yolks
- 25 gr lemon juice
- 200 gr sunflower oil
- 13 gr apple cider vinegar
- 500 gr potatoes
- 200 gr carrots
- 300 gr peas
- 30 gr olive oil
- Salt
- Pepper
Scoprite il gusto autentico della cucina russa! Insalata Russa Mimosa Si fanno bollire separatamente le uova; le patate, le carote, le rape rosse (non pelare. Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian. L'Insalata Russa è un antipasto gustoso e allegro, perfetto per un buffet o per una cena del periodo delle feste.
Instructions to make Insalata russa:
- Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender.
- Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils
- Cook the frozen peas.
- Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool
- Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency
- Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well
- Store in the fridge for 1 hr before eating.
Nella mia tavola a Natale e Capodanno non deve mai mancare! In Italy, Insalata russa has the same ingredients. A similar version is also popular in Portugal, where it is called salada russa. It is usually served either as a standalone dish or as a garnish to fish dishes. Per la verità le origini di questo piatto sono controverse, sappiamo per certo che nella versione russa fra gli ingredienti c'era anche il pollo!
So that is going to wrap this up for this exceptional food insalata russa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
