Simple & Fluffy Pancake Mix Sweet Potato Cakes
Simple & Fluffy Pancake Mix Sweet Potato Cakes

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, simple & fluffy pancake mix sweet potato cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Simple & Fluffy Pancake Mix Sweet Potato Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple & Fluffy Pancake Mix Sweet Potato Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
  1. 150 grams Pancake mix
  2. 150 grams Sweet potato (peeled)
  3. 1 tsp Water
  4. 80 grams Butter
  5. 70 grams Sugar
  6. 10 grams Honey
  7. 2 Eggs
  8. 60 ml ★Soy milk or milk
  9. 1 dash ★Vanilla oil

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Steps to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
  1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
  2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
  3. Preheat the oven to 180℃.
  4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
  5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
  6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
  7. Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
  8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
  9. Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
  10. If you use soy milk that contains more protein than regular milk, the cakes will rise more.

So that’s going to wrap this up with this special food simple & fluffy pancake mix sweet potato cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!