Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, tuna poke with coconut rice and bibb lettuce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna poke with coconut rice and Bibb lettuce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna poke with coconut rice and Bibb lettuce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
  1. 1 lb sushi grade tuna
  2. Coconut rice(see my recipe)
  3. 3 tbsp soy sauce
  4. 1 tbsp seasons oil
  5. 1 tsp chili oil
  6. 3 tbsp ponzu sauce
  7. 2 tbsp brown sugar
  8. 2 garlic cloves pressed
  9. 3 green onion (green part only, sliced on the bias
  10. 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Crushed wasabi peas
  12. Diced avocado
  13. Lemon (half for the marinate and half for service)
Instructions to make Tuna poke with coconut rice and Bibb lettuce:
  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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