Sykes Soup
Sykes Soup

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, sykes soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sykes Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sykes Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sykes soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sykes Soup:
  1. 1/2 pound Ditalini pasta
  2. 2 pound bulk sausage
  3. 12 ounces Brussels sprouts frozen
  4. 16 ounces hominy canned and drained
  5. 16 ounce asparagus spears frozen
  6. 16 ounce fire roasted tomatoes
  7. 1 cup celery
  8. 1 pound baby Yukon gold potatoes
  9. 1 pound baby carrots
  10. 1/3 cup dehydrated onions
  11. 1 teaspoon granulated garlic powder
  12. 1 teaspoon ground white pepper powder
  13. 2 teaspoon kosher salt
  14. 2-1/2 tablespoons demi glance powder
  15. 2 quarts beef broth divided
  16. 2 pounds kale fresh
Steps to make Sykes Soup:
  1. Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
  2. Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
  3. Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!

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