Baked Salmon
Baked Salmon

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Salmon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:
  1. 500 grams salmon fillet
  2. 5-6 pieces calamansi or half piece lemon
  3. Salt and pepper
  4. 4 cloves garlic, pressed for marinade
  5. 5 tablespoon mayonnaise, adjust according to taste
  6. 4-5 cloves garlic, finely chopped for sauce topping
  7. 1/2 cup parmesan cheese
  8. 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that is going to wrap this up with this special food baked salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!