Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade kebab with chimichurri sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
And it's hard to be mad when you have a plateful of grilled salmon kebabs slathered with a garlicky homemade chimichurri sauce. I know chimichurri is typically served with red meats, but a light went on in my head as he expressed his craving. I wonder how chimichurri would taste with salmon?
Homemade kebab with chimichurri sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade kebab with chimichurri sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade kebab with chimichurri sauce:
- For kebab:
- 1 chicken breast thin long slices
- to taste Brussel sprouts cut in half
- to taste asparagus trimmed the woody ends and cut in 2 inch long
- to taste mushrooms
- to taste bell pepper cut in 1 inch long
- to taste red onion cut in wide pieces
- For marinade:
- to taste Salt
- to taste Pepper
- to taste Chicken powder
- to taste Oil
- to taste Garlic powder
- You need:
- as needed Bamboo skewers
- to taste chimichurri sauce for brushing and serving (see my recipe)
Chimichurri sauce is a South American condiment that is traditionally served with red meat or grilled fish or chicken. It is a simple dish with no added sugar Prepare to up your kebab game with these amazing Surf and Turk Kebabs with Chimichurri Sauce. Tender and juicy steak and shrimp, grilled. Steak Kebabs with Chimichurri are the perfect flavorful food to welcome the warmer weather with!
Steps to make Homemade kebab with chimichurri sauce:
- Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
- Let it set for at least 15-20 minutes (I put it back in the refrigerator)
- Make sure to soak and clean the bamboo skewers before use.
- Take out the veggies and chicken, and start arrange them into the skewers separately.
- Heat up your griddle or grilling pan or whatever you use to grill the kebab.
- When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
- Repeat with the veggies kebab.
- Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
- HappyCooking ❤️
I love this recipe because like I mentioned no marinating is needed. A good steak really doesn't need a marinade anyway but a lot of steak kebab/skewer recipes do call for. If you're looking for something a little more out there, try cooking with ostrich steaks served up with a fresh homemade chimichurri sauce. Slowly pour the oil into the blender, on low speed to properly emulsify the sauce. Arrange kebabs on a platter and.
So that is going to wrap this up with this exceptional food homemade kebab with chimichurri sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
