Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow roasted beef with bread and mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow roasted beef with bread and mushroom sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow roasted beef with bread and mushroom sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow roasted beef with bread and mushroom sauce:
- Prepare Your favourite slow roast beef joint. Silver side or brisket
- Take Soffritto, carrots celery and onions (see tip)
- Take Glass white wine
- Make ready Sprig rosemary
- Get My bread and mushroom sauce (see recipe)
- Get Olive oil
- Take Salt to taste
- Prepare 1 litre hot stock
Steps to make Slow roasted beef with bread and mushroom sauce:
- Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate
- Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce
So that is going to wrap it up for this special food slow roasted beef with bread and mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
